Carolina Slaw - cooking recipe

Ingredients

1 head cabbage, cored and grated
1 minced green pepper
1 minced Bermuda or Spanish onion
1 c. sugar
1 tsp. dry mustard
1 c. cider vinegar
1 tsp. salt
1 tsp. celery seed
2/3 c. vegetable oil

Preparation

Combine cabbage, pepper and onion.
Then in a saucepan bring dressing ingredients to a boil, then pour over cabbage mix.
Cool, cover and refrigerate.
Gets better with age.
Great on foot long Coney Islands.