Mississippi Fried Chicken - cooking recipe

Ingredients

6 chicken breast halves
cooking oil
1 tsp. baking powder
salt and pepper (1/2 tsp. each)
1 c. flour

Preparation

In colander, rinse chicken; salt and pepper and let stand to drain.
In plastic bag, combine flour, salt, pepper and baking powder.
Shake chicken in mixture until well coated.
Refrigerate for 6 hours; put 1-inch of cooking oil in skillet.
Cook on medium to high heat.