Easy Italian Spaghetti - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1 tsp. salt
1/4 tsp. black pepper
1/2 tsp. oregano
1/2 tsp. dry mustard
1/4 tsp. thyme
7 oz. spaghetti (uncooked)
3 c. tomato juice

Preparation

Brown
ground
beef and onion in skillet.
Drain excess grease.
Mix
together
the salt, pepper, oregano, dry mustard and thyme.
Add
to
the
beef
mixture.
Mix well.
Pour the tomato juice over the beef mixture and add the broken uncooked spaghetti. Press spaghetti under juice with spoon.
Cover and cook
over medium heat approximately 25 to 30 minutes or until juice is cooked up.