German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
1 pkg. German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 c. margarine
1 (16 oz.) pkg. confectioners sugar

Preparation

Spread pecans and coconut on bottom of pan.
Prepare cake mix according to package directions.
Pour on top of pecans and coconut.
Mix cream cheese, confectioners sugar and margarine with mixer.
Spoon onto cake mix, leaving 1/2-inch from edge.
Bake 50 minutes at 350\u00b0 in a greased 9 x 13-inch pan.