Company French Toast - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
1 tsp. cinnamon
12 slices bread
5 eggs, beaten
1 1/2 c. milk

Preparation

Melt butter in baking dish.
Stir in sugar and cinnamon.
Place bread in double layers over sugar mixture.
Beat eggs and milk; pour over bread.
Cover and refrigerate overnight.
Bake in a 350\u00b0 oven, covered, for 35 minutes.
Uncover and bake for 10 minutes. Cut into squares and invert onto plate.
Sprinkle with powdered sugar and serve with syrup.
Serves 6 to 8.