Scotch Shortbread - cooking recipe

Ingredients

5 c. sifted flour
1 c. sugar
1 lb. butter, softened

Preparation

Sift flour with sugar.
Cut in butter using electric mixer or pastry blender to form dough.
Press into 13 x 9-inch pan or 2 (9-inch) cake pans.
Bake 5 minutes at 375\u00b0 and then 45 minutes at 300\u00b0.