Pineapple-Cheese Casserole - cooking recipe

Ingredients

2 (15 1/4 oz.) cans pineapple tidbits
2/3 c. sugar
5 Tbsp. flour
2 c. grated mild Cheddar cheese
25 Town House or Ritz crackers, crumbled
1 stick melted margarine

Preparation

Line bottom of 8 x 10-inch pan with pineapple.
Sprinkle with sugar-flour mixture.
Cover with grated cheese.
Sprinkle cracker crumbs on top of cheese.
Pour melted margarine over crackers. Bake at 350\u00b0 for 30 minutes.