Brownies - cooking recipe

Ingredients

6 Tbsp. cocoa
1 1/2 c. plus 1 Tbsp. butter
3/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. sugar
2 eggs
1 tsp. vanilla

Preparation

In saucepan, melt over low heat the butter, cocoa and vanilla. Cool.
Combine dry ingredients and set aside.
In mixing bowl, put sugar and eggs and beat until creamy.
Add cocoa mixture and mix well.
Add dry ingredients slowly and mix well.
Bake in greased 9 x 9-inch pan at 350\u00b0 for 20 to 25 minutes.