Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1/4 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1 1/4 c. milk
1 tsp. vanilla

Preparation

Mix together the butter, Crisco, sugar and eggs. Mix together the flour, salt, baking powder and cocoa.
Add flour mixture to butter mixture, rotating with milk.
Beat until smooth.
Add vanilla. Bake at 325\u00b0 for 1 hour and 25 minutes.