Twinkie Cake - cooking recipe

Ingredients

2 boxes of Hostess Twinkies
1 Lg. box of Strawberry Jello
2 sm. containers of Cool Whip
1 pkg. of strawberries - washed & sliced

Preparation

Arrange Twinkies in a 13x9 pan.
Make jello according to package directions.
When jello begins to stiffen after approximately 30 minutes in refrigerator, add 1 container of cool whip to jello and mix together using mixer.
Use 1/2 of the strawberry slices to layer over Twinkies.
Then pour jello/cool whip mixture over Twinkies & strawberries.
Chill for 2-4 hrs. before serving.
Top with 1/2 tub cool whip and rest of strawberry slices.