Pineapple Cake Frosting - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 eggs
1 1/2 c. sugar
1/4 c. self-rising flour
1/2 c. margarine, melted
1 (4 oz.) can shredded coconut

Preparation

In a saucepan, combine all the ingredients.
Cook and stir until thick.
Cool.
Spread between 2 layers of yellow cake, baked according to the package directions.