Macaroni And Vegetable Salad - cooking recipe

Ingredients

1 lb. elbow macaroni
2 pkg. frozen mixed vegetables
1/2 pt. sour cream
1/2 c. margarine
1/2 c. white vinegar
1 tsp. salt
1/2 tsp. celery seed
1/2 tsp. Tabasco sauce
1 large onion, chopped

Preparation

Cook macaroni in boiling salted water until tender.
Drain. Cook frozen vegetables according to directions on package.
Drain; chill.
Combine sour cream, mayonnaise, vinegar, salt, celery seed and Tabasco sauce in large bowl.
Add macaroni, vegetables and onion.
Toss to mix thoroughly.
Serve on lettuce leaf.