Chicken Enchiladas - cooking recipe

Ingredients

1 pkg. corn tortillas (12), torn in pieces
2 cans cream of chicken soup
1 flat can diced chicken
1/4 c. milk
1 small can green chiles
1 1/2 c. grated Cheddar cheese
chopped onion (if desired)

Preparation

Combine all ingredients.
Bake in microwave 10 minutes.