Funnel Cakes - cooking recipe

Ingredients

2 eggs
2 c. flour
1/2 tsp. salt
1 1/2 c. milk
1 tsp. baking powder
powdered sugar

Preparation

Heat grease, 2-inches deep, very hot.
Mix batter.
Pour through funnel into hot grease, moving in circular motion, then crisscross. Brown lightly.
Remove and drain. Sprinkle with powdered sugar.