Grilled Ham Steak - cooking recipe

Ingredients

1/4 c. apricot or plum preserves
1 Tbsp. prepared mustard
1 tsp. lemon juice
1/8 tsp. ground cinnamon
1 ham steak (1-inch thick and about 2 lb.)

Preparation

In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat until thoroughly combined, about 2 to 3 minutes. Score fat edges of ham. Grill over medium coals for 8 to 10 minutes per side, brushing with glaze during the last few minutes of grilling.