Sauerkraut Casserole - cooking recipe

Ingredients

6 slices bacon, fried and crumbled
1 medium onion, chopped
1 large can sauerkraut, drained
1 pt. canned tomatoes
1 c. brown sugar

Preparation

Combine bacon and onion in casserole dish.
Add kraut, tomatoes and brown sugar.
Stir together.
Bake at 350\u00b0 for 1 hour.