Bread Pudding - cooking recipe

Ingredients

1/2 c. dark raisins
2 c. milk
1/4 c. margarine
1/4 c. sugar
1/2 tsp. cinnamon
3 c. stale white bread cubes
1/8 tsp. salt
2 eggs, well beaten
1/3 c. chopped pecans (optional)

Preparation

Soak raisins in water for 20 minutes.
Drain and set aside. Heat milk and butter in saucepan until butter melts.
Do not boil.