Stuffed Shells - cooking recipe

Ingredients

1 (12 oz.) box jumbo shells
4 c. Mozzarella cheese, shredded
2 c. Ricotta cheese
3 eggs
3/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
3 to 4 c. spaghetti sauce

Preparation

Cook shells according to directions.
Cool in cold water and drain.
Combine ingredients as given.
Stuff shells with tablespoon of cheese mixture.
Arrange in pan.
Cover with sauce and bake at 350\u00b0 for 30 minutes.