Cherry Cinnamon Cake - cooking recipe

Ingredients

1 1/4 c. sugar
3/4 c. butter or margarine
1 c. buttermilk
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 can pie cherries (about 2 c.), well drained and sprinkled with 1/2 c. flour

Preparation

Cream shortening and sugar; add eggs.
Sift dry ingredients and add alternately with buttermilk.
Fold in flour-coated cherries. Bake in an 8 x 12-inch sheet pan or 8-inch tube pan at 350\u00b0 for 45 minutes or until toothpick comes out clean.
Frost lightly with creamy white frosting.