Cheesecake - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 3/4 c. sugar
1 Tbsp. vanilla
1/2 stick oleo (hard)
1 Tbsp. cinnamon

Preparation

Spread 1 package crescent rolls in a 9 x 13-inch pan.
Beat together cream cheese, 1 cup sugar and vanilla until well blended. Spread over crust.
Spread other package crescent rolls on top. Make a crumbly mixture out of oleo, 3/4 cup sugar and cinnamon. Sprinkle over the top.
Bake in a 350\u00b0 oven for 30 minutes.