Tabouli - cooking recipe

Ingredients

1 c. dry bulgur wheat
1 1/8 c. boiling water
1 to 1 1/2 tsp. salt
1/4 c. fresh lemon juice
1/4 c. olive oil
2 medium cloves garlic, crushed
black pepper to taste
4 scallions, finely minced (whites and greens)
1 packed c. minced parsley
10 to 15 fresh mint leaves, minced or 1 to 2 Tbsp. dried mint
3 medium sized ripe tomatoes, diced

Preparation

Combine bulgur and boiling water in a medium-large bowl. Cover and let stand until the bulgur is tender (20 to 30 minutes, minimum).
Stir in remaining ingredients and mix well.
Serve cold with tortilla chips.