Chicken Dinner - cooking recipe

Ingredients

3 to 4 chicken breasts
4 potatoes
5 carrots
1 onion
2 chicken bouillon cubes
2 c. hot water
1/2 tsp. parsley
salt and pepper to taste

Preparation

Peel and cut up potatoes, carrots and onion.
Place in a 13 x 9-inch pan.
Place chicken on top.
Dissolve bouillon cubes in hot water and pour over chicken.
(You may need more liquid.)
Cover with foil and bake at 350\u00b0 for approximately 1 1/2 to 2 hours.