Carol'S Chicken Fajitas - cooking recipe

Ingredients

1 lb. deboned chicken breast, cut into strips
1 large bell pepper, cut into strips
1 small onion, cut in slices
1/4 c. oil
2 tomatoes, cut in wedges

Preparation

Put oil in skillet and heat; saute peppers and onions until onions are clear.
Remove from oil, put chicken in, in small strips.
Let stand there and cook until brown, they cook quick.