Baked Rice A La Fox - cooking recipe

Ingredients

2 c. raw rice
2 cans beef consomme
2 soup cans water
2 small cans mushrooms
1 medium onion, chopped
1 medium green pepper, chopped
1 stick margarine

Preparation

Saute pepper and onion in one stick margarine.
In a large bowl, combine all other ingredients.
Add pepper and onion. Transfer everything into a large casserole dish with a cover. This will be very watery prior to cooking.
Bake, covered, at 350\u00b0 for 1 1/2 hours.