Tuna Casserole - cooking recipe

Ingredients

1 (8 oz.) bag potato chips
1 large can light tuna
1 can mushroom soup
1/2 can of water

Preparation

Crush potato chips with rolling pin. In medium-size casserole dish, put in drained tuna. Pour crushed chips over the tuna. Mix soup with 1/2 can water and pour over chips. Bake at 350\u00b0 for about 45 minutes. Stick knife into casserole periodically. Yields 4 to 6 servings.