Taco Salad - cooking recipe

Ingredients

1 lb. ground beef, cooked and drained
1 can pinto beans, drained
1 head lettuce
2 medium tomatoes
18 oz. bottle creamy Italian dressing
1 medium onion, diced
1 large avocado, diced
1 (8 oz.) pkg. Cheddar cheese, grated
1 (9 oz.) pkg. tortilla chips

Preparation

Mix together and add dressing last.