Sue Hill'S Pecan Pie - cooking recipe

Ingredients

2/3 c. oleo, melted
1 c. Karo syrup
1 tsp. vinegar
1 tsp. salt
2 tsp. vanilla
4 eggs

Preparation

Mix together and add 1 cup pecans.
Bake at 400\u00b0 for 1 hour and 10 minutes.