French Raisin Pie - cooking recipe

Ingredients

1 1/4 c. sugar
3 eggs
1 stick butter, melted
1 c. pecans
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 c. raisins (white or dark)
1 c. coconut

Preparation

Mix sugar, eggs, butter and spices.
Add raisins, coconut and pecans.
Mix well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 30 to 40 minutes.