Cabbage Casserole - cooking recipe

Ingredients

1 large cabbage, shredded (about 12 c.)
1 chopped onion
6 Tbsp. margarine
1 (10 3/4 oz.) cream of mushroom soup, undiluted
8 oz. processed American cheese, cubed
salt and pepper to taste
1/4 c. dry bread crumbs

Preparation

Cook cabbage in boiling salt water until tender; drain thoroughly.
In large skillet, saute onion in 5 tablespoons margarine until tender.
Add soup and mix well.
Add cheese.
Heat and stir until melted.
Remove from heat.
Stir in cabbage, salt and pepper.
Transfer to an ungreased 2-quart baking dish.