German Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
2 slices bread
2 medium onions, grated
1 1/2 tsp. salt
dash of pepper
1/2 c. firmly packed brown sugar
3/4 c. raisins
3 1/2 c. drained sauerkraut
8 gingersnaps
2 (8 oz.) cans tomato sauce

Preparation

Combine beef, bread, half onion, 1 1/2 teaspoons salt and pepper.
Mold into balls.
In Dutch oven, combine remaining onion, sugar, raisins, kraut, gingersnaps and tomato sauce.
Add meat balls; simmer for 1 1/2 hours.