Concord Grape Pie - cooking recipe

Ingredients

Concord grapes (enough to make 1 1/2 c. pulp)
1 c. sugar
2 Tbsp. flour
crust for 9-inch double crust pie

Preparation

Squeeze pulp from skins of grapes until you have enough to make 1 1/2 cups pulp.
Save skins.
Put pulp in pan over a slow heat until seeds begin to separate from pulp.
Strain through a sieve. Add skins to the strained pulp.
Add sugar and flour.
Mix together.
Bake between 2 crusts for 45 minutes at 325\u00b0.