Remarkable Fudge - cooking recipe

Ingredients

4 c. sugar
1 (14 1/2 oz.) can evaporated milk
2 sticks butter
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1 c. pecans

Preparation

Combine sugar, butter and milk; cook over medium heat.
Bring to boil.
Cook exactly 5 minutes (no longer).
Remove from heat. Add chocolate chips.
Stir until melted, then add marshmallow cream and vanilla.
Immediately pour into a 9 x 13-inch buttered pan. Let cool and cut into squares.