Mary Knowles' No Bake Fruit Cake - cooking recipe

Ingredients

2/3 c. evaporated milk (small can)
2 c. miniature marshmallows
6 Tbsp. undiluted orange juice (frozen)
3/4 c. chopped dates
3/4 c. raisins
1 c. broken walnuts
1 c. mixed candied fruit
1 c. candied cherries
4 c. crushed cracker crumbs
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ground cloves

Preparation

Cook first 3 ingredients over low heat in a 3-quart saucepan until marshmallows melt.
Stir in dates, raisins, walnuts, mixed fruit and cherries.
Stir until well blended the mixture of cracker crumbs, cinnamon, nutmeg and cloves.
Press into a pan lined with wax paper.
Let cool for 2 days.
Cover tightly.