Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. white syrup
1/2 c. sugar
1 tsp. vanilla
2 Tbsp. butter
1 c. pecans

Preparation

Beat eggs well.
Stir in white syrup and sugar until smooth. Add vanilla and butter.
Stir in pecans, whole or chopped.
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 30 minutes or until done.