Sour Cream Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 c. butter or margarine
6 eggs
3 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sour cream
1/2 tsp. vanilla
1/2 tsp. almond extract

Preparation

Cream sugar and butter.
Add eggs, one at a time, beating after each addition.
Sift flour with salt and soda.
Add to creamed mixture alternately with sour cream. Add vanilla and almond extract.
Pour into a greased and floured 10-inch tube pan. Bake at 325\u00b0 for 1 1/2 hours or until tested done.
Cool 15 minutes on rack, then remove from pan.