Fudge Krispies - cooking recipe

Ingredients

1 pkg. (2 c.) chocolate chips
1/2 c. margarine
1/2 c. light corn syrup
2 tsp. vanilla extract
1 c. sifted confectioners sugar
4 c. Rice Krispies

Preparation

Combine chocolate chips, margarine and corn syrup in medium saucepan.
Stir over low heat until melted and smooth.
Remove from heat and stir in vanilla and sugar.
Add Rice Krispies and mix lightly until they are well coated.
Spread evenly in a 13 x 9 x 2-inch pan and chill until firm.
Cut into 1 1/2 inch squares.