Green Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can cut green beans, drained
1 jar sliced carrots, drained
1 (12 oz.) can whole kernel sweet corn, drained
2 Tbsp. chopped onion
1/2 c. brown sugar
1/3 c. cider vinegar
1 tsp. salt
2 tsp. celery seed
1/4 tsp. ground turmeric
1/8 tsp. pepper

Preparation

Combine all the vegetables in a large bowl and set aside.
Make celery seed dressing from the remaining ingredients; stir to dissolve.
Pour dressing over vegetables and toss to mix.
Cover and chill several hours or overnight.
Serve on salad greens.