Martha Washington Cake - cooking recipe

Ingredients

1 box cherry chip cake mix
3 oz. pkg. cherry jello
4 eggs
3/4 c. salad oil
1 can crushed pineapple
1 can cherry pie filling
1 (9 oz.) Cool Whip

Preparation

Combine in large bowl, cake mix, jello, oil and eggs.
Mix by hand.
Drain pineapple.
Save juice.
Fold pineapple in cake mix. Pour in greased floured pan.
Bake at 275\u00b0 for 15 minutes, then 335\u00b0 for 30 minutes.
Remove cake from oven and pour juice over top and chill for 1 hour.
Spread with Cool Whip and cherry pie filling.