Broccoli Dip - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 large onion, chopped
2 to 5 stalks celery, chopped
1 can mushroom soup
mushrooms, chopped (optional)
1 stick margarine
8 oz. Kraft American cheese, melted
salt and pepper to taste

Preparation

Saute onion and celery in margarine.
Add mushroom soup, mushroom pieces and cheese, cut into small chunks.
Separate, cook and drain broccoli; add to mixture.
Serve with crackers or potato chips.
May be kept warm in crock-pot, fondue pot or oven.