Five Flavor Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. shortening
3 c. sugar
5 eggs
1/2 tsp. baking powder
3 c. cake flour
1 c. milk
1 tsp. each of butter, coconut, vanilla, lemon and rum extracts

Preparation

Cream margarine, shortening and sugar until light and fluffy. Beat eggs; add to mixture.
Mix baking powder and flour together. Add dry mixture alternately with milk.
Stir in flavorings.
Bake in a greased and floured tube pan at 325\u00b0 for 1 1/2 hours.