Paul'S Spaghetti Sauce - cooking recipe

Ingredients

2 1/2 lb. ground chuck
1 1/2 green peppers, chopped
1 1/2 onions, chopped
1 1/2 c. catsup
3/4 qt. tomatoes, chopped
1 1/2 Tbsp. chili powder
1 1/2 tsp. garlic powder
1 1/2 Tbsp. paprika
3/4 tsp. mustard
1 1/2 Tbsp. Worcestershire sauce

Preparation

Brown ground chuck.
Add onions and green peppers while browning.
In large pan, combine remaining ingredients and start to cook over low heat.
When meat is brown, add to pan mixture and cook over medium heat about 1 1/2 hours.