Buttermilk Salad - cooking recipe

Ingredients

20 oz. crushed pineapple
6 oz. orange or apricot jello
2 c. buttermilk
8 oz. Cool Whip
1/2 c. pecans

Preparation

Heat pineapple.
Add jello.
Cool.
Add buttermilk, pecans and Cool Whip.
Use 9 x 13-inch dish.
Chill until set.