Shrimp Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. frozen, cooked shrimp
2 (8 oz.) pkg. cream cheese, softened
8 Tbsp. margarine, melted
1 small onion, finely chopped
1 1/4 tsp. lemon juice
1/4 tsp. garlic powder
4 Tbsp. mayonnaise
1 loaf King's Hawaiian bread

Preparation

Chop shrimp coarsely.
Add all remaining ingredients, except bread, and mix well.
Pinch out the center of bread in chunks. Reserve chunks until ready to serve.