Peach Crisp - cooking recipe

Ingredients

6 to 8 peach halves
1/4 c. brown sugar
1/2 c. sifted flour
1/8 tsp. nutmeg
1/4 c. butter

Preparation

Place peaches in greased baking dish.
Work remaining ingredients to consistency of fine crumbs; sprinkle over peaches. Bake for 25 minutes in a 350\u00b0 oven.