Chicken Enchilada Casserole - cooking recipe

Ingredients

10 lb. chicken quarters
1 pkg. corn tortillas
1 large onion, diced
3 to 4 c. shredded Mozzarella cheese or any kind will do
1 can tomato paste
1/2 c. chili powder, onion, garlic salt, cumin, chicken broth (6 to 8 c.), chicken bouillon, salt and flour

Preparation

Boil chicken legs, diced onion, bouillon, some garlic salt and salt.
Save the broth and debone all the chicken.
Discard fat.