Mini-Mistakes - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage (Bob Evans)
1 lb. Velveeta cheese
1 tsp. oregano
1 tsp. red pepper flakes
1/2 tsp. garlic salt
1 loaf cocktail rye bread

Preparation

Brown meat; drain.
Combine rest of ingredients, except bread; mix well into meats.
Spoon onto bread.
Heat at 350\u00b0 until bread gets golden brown and meat mixture is heated through.