Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 (8 oz.) can white Shoepeg corn, drained
1 (8 oz.) can cream of chicken or mushroom soup
1 (8 oz.) carton sour cream
1/2 c. Velveeta cheese, diced
1/2 c. chopped onion
1 (8 oz.) can sliced water chestnuts, drained
1/2 small pkg. slivered almonds

Preparation

Mix all ingredients and place in a greased casserole dish. Top with 6 tablespoons melted butter that has been combined with 1 roll of Ritz crackers, crushed, and the remaining 1/2 package of slivered almonds.
Bake at 350\u00b0 for 40 to 45 minutes.