Aunt Eva'S Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1/2 c. milk
1 egg, beaten
2 Tbsp. flour
3 Tbsp. butter
3 Tbsp. sugar (optional)

Preparation

Mix all ingredients.
Pour into 1 to 1 1/2-quart baking dish. Bake for 1 hour at 350\u00b0 or until silver knife inserted in corn custard comes out clean.