Ladyfinger Cheesecake - cooking recipe

Ingredients

2 (11.1 oz.) pkg. no-bake cheesecake mix
2/3 c. butter or margarine, melted
1/4 c. sugar
2 pkg. ladyfingers
1 (8 oz.) pkg. cream cheese, softened
3 c. cold milk, divided
1 (12 oz.) carton frozen whipped topping
1 (21 oz.) can strawberry pie filling

Preparation

In a bowl, combine contents of crust mix packages, butter, and sugar.
Press into bottom of an ungreased 10-inch spring form pan.
Arrange ladyfingers around edge of pan.