German Ell Bread - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1 tsp. salt
1 1/2 c. warm milk
1 stick margarine, softened
2 pkg. RapidRise yeast
3/4 c. warm water
6 c. sifted flour or more if needed

Preparation

Dissolve yeast in warm water.
Beat in eggs, one at a time. Add sugar.
Stir in salt, milk and margarine.
Gradually add flour, stirring well.
Add yeast mixture; stir very well.